Yardbird Debuts Burger Month Menu

Yardbird Southern is proud to be featured in FSR Magazine for the debut of our limited-time National Burger Month menu.

Available May 1 through May 31, this special lineup showcases Yardbird’s signature approach to Southern-inspired comfort food—reimagined through a creative, chef-driven lens. Guests can explore a range of bold, flavor-packed burgers, from a classic grass-fed beef BLT with elevated fixings to a fiery Nashville hot chicken burger, alongside a unique seafood option and a playful dessert “burger.” 

This limited-time offering highlights our team’s passion for innovation while staying rooted in the rich, soulful flavors that define the Yardbird experience. With each creation, we continue to push boundaries and bring fresh, memorable dishes to the table.