Battle of the Birds
FRIED CHICKEN AL PASTOR
Sweet heat meets South Beach with this tropical twist on fried chicken. Grilled pineapple, pickled fresnos, bold aji verde, and chorizo aioli bring the flavor forecast straight to muy caliente. Paired with chile pequin fries for that extra kick.
Sips Well With: Watermelon Mojito
Cool, juicy, and just the right amount of rum to keep things breezy.
Because your tastebuds deserve a vacation.
HIGH STAKES HEAT
This one's got a full house of flavor: blackened chicken, pepper jack cheese, fried tomato, creamy house sauce, and a fire-roasted corn & jalapeño slaw. Stacked high and served hot with bacon fries, because why play it safe in Vegas?
Sips Well With: Watermelon Sling
Bright, juicy, and just boozy enough to roll the dice again.
What happens here... could win it all.
ASIAN HOT CHICKEN
Hollywood heat with a Seoulful twist. This spicy star comes stacked with gochujang sauce, fiery kimchi slaw, spicy aioli, and crisp pickled cucumber all on a soft, housemade brioche bun. Served with waffle fries for that extra crunch.
Sip Like a Star: Firecracker in the Patch
Sweet, smoky, and ready for its close-up.
Bring the heat. Steal the spotlight.
THE TEXAS THUNDERCLUCK
Big, bold, and louder than a rodeo. Crispy chicken-fried chicken piled high on Texas toast with chorizo gravy, melted white cheddar, fried jalapeños, and creamy avocado. Comes with cheesy tots, because in Texas, we don’t do small.
Spur-Worthy Sipper: Firecracker in the Patch
A little sweet, a little smoky, and a whole lotta kick.
Texas brought the storm—now bring the win.
SPICY PICKLE-BRINED CHICKEN PARMESAN
Crispy, brined, and boldly refined, this Capitol contender layers golden-fried pickle-brined chicken tenders with Calabrian chili pomodoro, shaved parmesan, and Southern charm on a crusty country baguette. Served with fries fit for a filibuster.
Sip of the Summer: Aperol Spritz
Crisp, citrusy, and as cool as Capitol Hill cocktails get.
Because this chicken's got bipartisan appeal.
SRIRACHA CHICKEN SANDWICH
This one brings the heat and the street cred. Crispy chicken glazed in a sweet-spicy sriracha honey, topped with crunchy kimchi slaw and juicy mango for that bold Chi-town bite. Served with fries to keep it classic.
Sip, Don't Sweat: Toes in the Sand
Tropical, refreshing, and the perfect cooldown to that spicy crunch.
Deep dish isn’t the only thing we do right.
FRIED CHICKEN GRILLED CHEESE
This Mile High masterpiece stacks crispy fried chicken with bourbon maple pork belly, caramelized onions, hatch green chiles, melty gruyere and cheddar all pressed on ciabatta with smoky chipotle aioli. Served with loaded tots, because moderation’s not our altitude.
Pour with a Punch: Sippin' on Trouble
Smoky, smooth, and just wild enough for the Rockies.
Built for altitude. Crafted to crush the competition.
CRACKER CRUST CHICKEN SANDWICH
Crunchy, tangy, and bursting with bold Southeast Asian flavor. This globe-trotting beauty features kaffir lime green mango slaw, crispy dried shrimp, caramel peanuts, and a sweet-heat passion fruit mango chutney stacked on cracker-crusted fried chicken. It’s a flavor passport in every bite.
Pairs Like a Pro: Old Fashioned
Elegant with a kick, just how Singapore rolls.
Because this chicken’s playing at an international level.