Battle of the Birds
FRIED CHICKEN AL PASTOR
Miami brings the tropical heat. Crispy fried chicken is stacked with grilled pineapple, pickled Fresno peppers, shaved cabbage, scallion remoulade, and smoky chorizo aioli on a toasted bun. Served with crispy fries.
Because every bite should feel like summer in Miami!
BUTTER CHICKEN BURGER
Las Vegas goes all in on bold flavor. Marinated fried chicken is smothered in butter chicken sauce, finished with a cool yogurt drizzle, crispy onion rings, and fresh lettuce on a buttery brioche bun. Served with Bombay-style fries.
The jackpot is edible!
FRIED CHICKEN KARAAGE SANDWICH
Los Angeles brings global flavor to the spotlight. Crispy chicken karaage is topped with crunchy sesame slaw and housemade Kewpie mayo on a buttery brioche bun. Served with sesame slaw and crispy fries.
Lights. Camera. Crunch.
FRIED CHICKEN GRILLED CHEESE
Dallas does everything bigger. Crispy fried chicken is layered with bourbon maple Nueske's pork belly, caramelized onions, Hatch green chiles, Gruyère, Tillamook cheddar, Peppadew peppers, and chipotle aioli. Served with loaded tots topped with mornay, smoked lardons, scallions, and sour cream.
Go big, get messy, and don't apologize!
"COOL" CHICK SANDWICH
Washington D.C. keeps its cool. Twice-fried chicken is topped with seasoned cucumber, avocado, cilantro, arugula, and ranch aioli on a buttered brioche bun. Served with your choice of fries or a side salad.
Proof that cool can still bring the heat!
HONEY SRIRACHA WAFFLE SANDWICH
Chicago turns brunch into a main event. Crispy fried chicken is sandwiched between cheddar waffles with bourbon maple syrup, a farm egg, sliced baby peppers, and heirloom tomatoes. Served with your choice of side.
A bite bold enough for the Windy City!